THE SELKIRK GRACE
"Some have meat and cannot eat,
And some cannot eat that want it;
But we have meat and we can eat
And so the Lord be thanked"
Celebrate with a fabulous Haggis made by award winning The Farmers Son from Fife in Scotland
Bicester's first gin, hand-crafted in Bucknell. This unique gin combines 13 botanicals to create a wonderfully smooth gin
Made in shaved, toasted and recharred American Oak red wine barriques which give a rich and intense maturation to the distillery's fruity spirit, offering toffee, oak and red fruits and a deep colour
Distilled twice and aged in ex-bourbon and red wine casks before blended and bottled
A blend of nine carefully considered botanicals
This barrel aged gin is made by redistilling Cotswold Malt Whiskey in a copper still and combining it with juniper, coriander, nutmeg, orange peel and other botanicals
Distilled in Cheltenham, a smooth crisp gin with fresh juniper and citrus notes
Distilled in Herefordshire, crisp, fruity, full bodied and aromatic
Full bodied and robust with a dry finish
Carefully crafted by copper pot distilling GB gin with an abundance of Seville orange peel
A smooth and creamy spirit marinated with marmalade and ribbons of peel from Serville oranges, then distilled again with orange peel from Valencia
A classic juniper forward gin with layers of bright citrus and aromatic botanicals
Formulated and designed to celebrate the history and current usage of the university of Oxford’s extraordinary botanic garden – expect rich earthy notes from this gin – like nothing you have tasted before
Inspired by the Museum's collections from around the world and flavoured with 17 botanicals including exotic jara lemon, rose, jasmine and spices from the Middle East
A pure smooth vodka with a clean finish and delicate spice
Distilled in Oxfordshire, very smooth, creamy and sweet on the nose with hints of vanilla and toffee
Distilled in Northamptonshire, an elegant texture with bright, fresh leafy notes, floral citrus and some spice of cardamom and nutmeg
A beautifully balanced gin that is smooth, sweet and delicately fragrant with Elderflower
A pure and complex cloudy gin with lime and juniper accents to begin, finely spiced mixed palate and a soft lingering finish
Triple distilled in Cheltenham, subtle notes of fresh citrus and light juniper lead, while distinctive tones of vanilla and blueberry give this gin its characteristic smoothness
As with Sibling Original Gin, but infused with fresh apples, blackberries and homemade cardamon syrup
Strikingly smooth with a clean flavour led by juniper together with carefully selected botanicals
Quadruple distilled using organic botanicals to create a flavoursome and smooth gin
Juniper led with delicious herbal notes and a burst of floral and citrus
Made by pressing the fruit to extract the Rhubarb juice and blended with award-winning Stratford Gin to produce a deliciously sweet and tangy gin
Sweet summer berry notes, up front and zesty, balanced by creamy vanilla and a pinch of black pepper
Delightful Lemon and Citrus fruit flavours with a subtle sweetness and a delicate ginger note
A smooth gin with floral tones and crisp quince fades into more savoury juniper, with a refreshing finish and a touch of spice
A classic London dry gin with juniper berries, coriander seed, angelica root, cassia bark, fresh grapefruit zest and fennel seed
A smooth, full on, classic juniper led gin with complex herbal mid tones of lavender and bay, seasoned with Rosemary and sweet spice
Delicate pink grapefruit is complemented by sweet orange and bright fresh lemon
Premium gin distilled in small batches. Deliciously dry with a hint of real raspberry and an exceptionally smooth finish
The Blue Texel is your friendly local butcher, where we know you will want to return again and again 😉
Traditional Scottish haggis. Handcrafted to a 100 year old traditional family recipe. All the way from Fife and only a few left.
✅ We believe very strongly at The Blue Texel in offering quality local meat at an affordable price ✅